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Name：DL-Alanine
Synonyms：DL-2-aminopropionic acid
Molecular Structure：
Molecular Formula：C3H7NO2
Molecular Weight：89.09
CAS Registry Number：302-72-7
EINECS：206-126-4
Melting point：272-275 ºC
Water solubility：156 g/L (20 ºC)
Functions：
Alanine is a nonessential amino acid, meaning it can be manufactured by
the human body, and does not need to be obtained directly through the
diet. Alanine is found in a wide variety of foods, but is particularly
concentrated in meats.
Good sources of alanine include
Animal sources: meat, seafood, caseinate, dairy products, eggs, fish,
gelatin, lactalbumin
Vegetarian sources: beans, nuts, seeds, soy, whey, brewer's yeast, brown
rice, bran, corn, legumes, whole grains. |
