Product Name：Barley grass
Definition：
Barley grass is an example of a grain plant that is used in the preparation of a number of foods for both humans and animals. Known in some places around the world as mai ya, barley grass is also considered in some alternative medical traditions to provide solutions for controlling several health issues.
Biological effect：
Barley grass is considered a healthy means of dealing with several health conditions. For example, there is evidence that barley grass can help to minimize LDL, or bad, cholesterol in some people. Barley seeds are often credited with the ability to regulate blood sugar levels in persons with diabetes. This is accomplished by slowing down the speed at which the body absorbs carbohydrates. However, it should be noted that this benefit to barley grass has typically not been demonstrated in persons who have not yet developed diabetes.
Content of nutrition：
Barley grass contains vitamins, particularly B vitamins, as well minerals such as potassium, calcium, iron, phosphorus, and magnesium. Enzymes contained in the plant include SOD and nitrogen reductase. The latter reduces nitrogen—an element commonly found in protein—in a biological process. Although barley grass contains enzymes, the health benefits of these substances remain unclear. Enzymes are proteins, which are normally broken down into their component chemicals during digestion.
Application：
skin diseases ，hepatitis ，asthma ，anemia ，diabetes， arthritis ，obesity