Product name: Spirulina

Plant source: Arthrospira maxima and Arthrospira platensis

Ingredients: amino acids, protein, minerals, chelated minerals, pigmentations, rhamnose sugars (complex natural plant sugars), trace elements, enzymes, phycocyanin, chlorophyll, carotenoids etc.

Pharmaceuticals benefits:

1) Immune Support
Spirulina increases production of antibodies, cytokines (infection fighting proteins), and other cells that improve immunity and help ward off infection and chronic illnesses such as cancer.
2) Protein Supplement
Amino acids make up 62% of spirulina. Because it is a rich source of protein and other nutrients, spirulina has been used traditionally as a nutritional supplement.
3)Allergic Reactions
Spirulina may protect against allergic reactions by stopping the release of histamines (substances that contribute to allergy symptoms, such as a runny nose, watery eyes, hives, and soft-tissue swelling).
4)Infection
Spirulina has activity against herpes, influenza, and HIV.
5) Oral Cancer
Spirulina seemed to reduce a precancerous lesion known as leukoplasia in people who chewed tobacco. Lesions were significantly more likely to disappear in the spirulina group than in the placebo group. More research in this area is needed.
6) Liver Disorders
Spirulina may help protect against liver damage and cirrhosis (liver failure) in those with chronic hepatitis. Without more research, however, it is impossible to say whether spirulina offers any real benefit.
7) Dietary Sources:
Spirulina is a microscopic algae that flourishes in warm climates and warm alkaline water. It is available dried and freeze-dried.

Packing: 1kg/aluminum bag
25kg/drum

Shelf life: 2 years