L-Isoleucine

L-Isoleucine
CategoriesAmino Acid
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Brandsciphar
Product NameL- isoleucine
CAS Registry Number299-29-6
Molecular Weight131.17
Unit PriceUS $ 30 / kilogram
Terms of PaymentL/C, T/T, Western Union, MoneyGram
Update Time2017-11-21
Detail Information

Sciphar, Health sourced from nature !We are manufacturer and supplier of Raw Material. We sell best quality L-isoleucine in bulk. Welcome to visit our factory in Xi'an,china.

Product Name: L- isoleucine; L-2- amino-3-methyl acid
CAS Registry Number: 299-29-6
EINECS Registry Number: 200-798-2
Molecular Structure: Formula: C6H13NO2
Molecular Weight: 131.17
Content: 98.5-101.5%
Melting point: 168-170 ° C
Specific rotation: 41 ° (c = 4, 6N HCl)
Characteristics: yellow-gray or greenish yellow powder or granules; slight caramel odor, taste the salt taste slightly after the beginning there have iron taste.
Introduction:
Isoleucine is aliphatic amino acids ,one of twenty protein amino acids and one of eight essential for human body, also is branched-chain amino acids. Isoleucine can promote protein synthesis and improve the level of growth hormone and insulin, to maintain balance in the body, can increase the body's immune function, treat mental disorders, to promote an increase in appetite and the role of anti-anemia, but also with the promotion of insulin secretion. Mainly used in medicine, food industry, protect the liver, liver role in muscle protein metabolism is extremely important. If lack, there will be physical failure, such as the state of coma. Glycogenetic and ketogenic amino can be used as nutritional supplements. For the amino acid infusion or oral nutritional additives.

1. nutritional supplements. L- isoleucine as amino acids the human body must be one of the minimum daily needs of about 0.7g, but excessive consumption will leucine antagonism, impede development.
2. It can be used to strengthen a variety of foods, such as wheat flour, wheat gluten, peanut flour, potatoes and other restrictions contained isoleucine as amino acids, it is appropriate to strengthen the product but also with other essential amino acids commonly used for the preparation and amino acid infusion.
3. The product is also used in biochemical research, bacteriology and tissue culture.

Food grade: As a flavouring agent, L-Ornithine is added into foods. Restore body fatigue, promote growth and development.
Pharmaceutical grade: As medicine intermediates, L-Ornithine is a raw material of compound amino acids and peptides synthetic, and has effect on the treatment of cirrhosis, disease recovery and enhance physical ability.

1、The safest natural ingredients and solutions provided as well.
2、Plant and select the most natural and nutritional raw materials.
3、27 researching stuff and 4 manufacturing sites
4、GMP quality management system during the whole production process
5、Produce flexibly for bulk order or a small batch
6、Quickest response and fastest delivery
7、Our products sell to 96500 customers and over 120 countries
8、Professional service from SCIPHAR team's enthusiasm and vigorous

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